Where Can I Buy Ribeye Cap Steak

So allen brothers has carved this delicious cap into a cover rib steak or more commonly known as a ribeye cap steak for more of what you enjoy exceptional marbling exquisite flavor and extraordinary tenderness.

Where can i buy ribeye cap steak.

The butcher at costco rolled tied and cut the meat into pinwheel steaks. This is not a common cut of meat to find but if you are lucky enough to find a ribeye cap sometimes called rib cap or even by the latin spinalis dorsi at your local grocery or meat store do not hesitate buy it in our considered opinion it ranks as perhaps the greatest cut of meat on the. Cooking the ribeye cap steaks. How to cook ribeye cap steak.

These rib steaks are just about as perfect as you can get. Dry aged grass fed bone in ribeye steak. Surprisingly a cut this spectacular is not universally known by its name however anyone who has cut that small morsel of cap from a ribeye has realized there s something special going on. Now it s time to learn how to cook ribeye cap steak to churn out the perfect steak for dinner.

Regardless of its name the cap of ribeye is a delicacy that really has to be tasted to be believed. Also known as the ribeye cap deckle steak calotte or spinalis dorsi it is highly prized by top chefs beef aficionados and butchers alike. A meat thermometer should read 130 f. Enjoy boneless cuts or bone in rib eye steak for those who prefer the added flavor that comes from the bone with our selection of delicious choices.

For the perfect medium rare ribeye cap steak grill for 7 8 minutes for a 1 inch steak and 9 11 minutes for a 1 inch steak turning about 1 minute before the halfway point. Prime rib lovers savor the outside cap of our roasts. All i had to do was pat the steaks dry with paper towels and apply a generous amount of kosher salt and coarsely ground black pepper to both sides. Also known as the spinalis dorsi.

Our ribeye cap steak is a beef lover s dream come true delivering premium flavor and tenderness in every delectable bite. In france it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. I started with two ribeye cap steaks weighing a total of 1 53 lbs. Our selection has an option for every.

If the ribeye is as some say the king of steaks then the ribeye cap is the jewel in its crown. The cap of ribeye is also known as the deckle steak dorsi cap spinalis ribeye or the ribeye cap among true beef aficionados. Dry aged usda prime long bone ribeye steaks.