When Cleaning And Sanitizing Equipment In A Three Compartment Sink

B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink.

When cleaning and sanitizing equipment in a three compartment sink.

In the 2nd compartment rinse with hot clean water. D rinsing scraping or soaking items. A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use. B washing items in detergent.

Allow the surfaces to air dry. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Sanitize the equipment surfaces 7. This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently.

As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Large enough to immerse most equipment and utensils. Stack dirty dishes on the drain board nearest the sink used for washing.

Wash rinse sanitize. Each sink is designated for a specific washing task which is for pre rinse or soaking washing and sanitizing. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. Place the following steps for cleaning and sanitizing in a three compartment sink in the correct order.

Wash items in the first sink. For more information and resources on food safety visit. Clean scrape or soak items as necessary before washing. The first step in cleaning and sanitizing items in a three compartment sink is a air drying items.

A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying. Supplied with cold water and hot water at least 110 f that reaches all three compartments. Rinse the equipment with clean water 6. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

Rinse scrape or soak items before washing them 2. Let s take a closer look at this system and what exactly it entails. C immersing items in sanitizer. It can either have a single drainboard or dual drainboards and have different bowl widths.

Use the sink in the following manner. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Pre wash wash in. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows.