What Is Rugelach Pastry

This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease.

What is rugelach pastry.

The crescent shaped is formed by rolling a triangle dough. Rugelach is a soft pillowy flaky filled pastry and we can t get enough. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Its shape is very similar to french croissant.

Sometimes kipfel are filled with fruit or nuts. Then add the recommended filling. They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. This rugelach recipe is a little gem.

I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. Add 1 4 cup granulated sugar the salt and vanilla. The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown. I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes.

Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. Do make sure you allow enough time to chill the dough and are patient when rolling so they are nice and tight. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture.

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. Rugelach is a crescent shaped jewish pastry that is very famous in israel. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike.

It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. רא גא לעך rōgaleḵ and hebrew. Traditional rugelach are made in the form of a crescent by. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular.

I make the traditional and the mini chocolate chip versions as written and the rugelach comes out perfectly every time. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. The pastry is also sometimes referred to as a butter horn nut. The only change i made is i cut the dough to make 16 per batch instead of 12.